Our biggest fundraiser, Taste of Knowledge, is coming up on September 30, and the theme this year is “A South American Food and Wine Exploration”. We have partnered once again with Pig+Fig to bring you an amazing evening of food, wine, entertainment (tango, anyone?) and more, all while supporting Los Alamos teachers, students and schools. There are fewer tickets for sale this year, and last year the event sold out, so be sure to get your tickets soon!
Purchase tickets online at tok2018.eventbrite.com
Menu (subject to change):
First Station
“Campechana”
lump crabmeat, sweet shrimp, smoked peppers + creamy avocado
Second Station
“Platanitos”
Fried plantain chips + parsley-garlic olive oil marinade
Third Station
“Black Bean Shooters”
Creamy bisque of black beans, roasted poblanos + cotija cheese
Fourth Station
“Chimichurri”
Grilled and marinated angus tenderloin + toasted baguette slices
Fifth Station
“Empanadas”
Roasted vegetable empanadas
Sixth Station
“Pastelitos”
Guava + cream cheese turnovers
Seventh Station
“Chocolate Bark”
Guanaja chocolate mixed with toasted almonds
Eighth Station
“Picada”
assorted meats + cheeses
Hand-selected South American wine pairings will accompany each food station.
