Our biggest fundraiser, Taste of Knowledge, is coming up on September 30, and the theme this year is “A South American Food and Wine Exploration”. We have partnered once again with Pig+Fig to bring you an amazing evening of food, wine, entertainment (tango, anyone?) and more, all while supporting Los Alamos teachers, students and schools. There are fewer tickets for sale this year, and last year the event sold out, so be sure to get your tickets soon!
Purchase tickets online at tok2018.eventbrite.com
Menu (subject to change):
lump crabmeat, sweet shrimp, smoked peppers + creamy avocado
Fried plantain chips + parsley-garlic olive oil marinade
“Black Bean Shooters”
Creamy bisque of black beans, roasted poblanos + cotija cheese
Grilled and marinated angus tenderloin + toasted baguette slices
Roasted vegetable empanadas
Guava + cream cheese turnovers
Guanaja chocolate mixed with toasted almonds
assorted meats + cheeses
Hand-selected South American wine pairings will accompany each food station.