Our biggest fundraiser, Taste of Knowledge, is coming up on September 30, and the theme this year is “A South American Food and Wine Exploration”. We have partnered once again with Pig+Fig to bring you an amazing evening of food, wine, entertainment (tango, anyone?) and more, all while supporting Los Alamos teachers, students and schools. There are fewer tickets for sale this year, and last year the event sold out, so be sure to get your tickets soon!

Purchase tickets online at tok2018.eventbrite.com

Menu (subject to change):

First Station
“Campechana”
lump crabmeat, sweet shrimp, smoked peppers + creamy avocado

Second Station
“Platanitos”
Fried plantain chips + parsley-garlic olive oil marinade

Third Station
“Black Bean Shooters”
Creamy bisque of black beans, roasted poblanos + cotija cheese

Fourth Station
“Chimichurri”
Grilled and marinated angus tenderloin + toasted baguette slices

Fifth Station
“Empanadas”
Roasted vegetable empanadas

Sixth Station
“Pastelitos”
Guava + cream cheese turnovers

Seventh Station
“Chocolate Bark”
Guanaja chocolate mixed with toasted almonds

Eighth Station
“Picada”
assorted meats + cheeses

Hand-selected South American wine pairings will accompany each food station.